General Manager 4 - Food

Sodexo Health Care has an exciting career opportunity for a General Manager 4-Food to lead our team in providing best in class food and nutrition services at Community Memorial, a 28-bed critical access hospital and provide oversight to (Crouse Community Center), a 120-bed nursing home, in Hamilton, NY. 

Must have 4+ years General Manager, union experience in healthcare food services.

The General Manager 4-Food will lead our team in delivering best in class food and nutrition services for patient dining, retail café and catering services. Your success in this role will be measured by your ability to exceed Sodexo standards of operations and audit performance. 

Responsibilities will include:  

• HR functions
• managing a team of 50 front-line staff
• managing a union environment
• assessing the patients' nutritional needs
• outpatient clinical education
• scheduling
• direct client interaction
• working with budgets/financial reporting,
• strategic planning, training and development,
• cash management,
• inventory control,
• developing and maintaining positive client relationships

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

 The ideal candidate will have:

• 4+ years lead union management experience in food services, kitchen management
• knowledge of regulatory compliance (CMS, Joint Commission, local and state) is required
• have a passion for promoting Health, Wellness & Sustainability
• demonstrated ability to build and maintain strong client relationships.
• a strong financial acumen
• proven success in driving patient, customer and client satisfaction
• a solid working knowledge of HACCP guidelines
• excellent leadership and communication skills

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years