Food Operations Manager 1

 

Join a great team where students are at the heart of everything we do!

Sodexo is seeking a Retail Operations Manager for Saint Catherine University, a faith based college located in St Paul, MN . Saint Kate’s offers its Students and Faculty a large array of dining options across Campus from Sushi Blue, Sodexo Grill, Chefs Table, Simple Servings, cooked to order Seminola Pasta/Pizza, Simple Servings, full soup and salad bar and large grab and go. This position will oversee the day to day operations of the Cashless Dining at St Kate’s as well as supporting the on campus Catering.  The emphasis is on customer satisfaction and providing outstanding service for our long- term Client within our modern, safe and inviting environment

Prior experience with high volume dining in restaurants or multiple Quick Service restaurants would be highly preferred. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Join a Global Company! This role offers great career growth opportunities at a longstanding partnership account in the Twin Cities and beyond!

 

• have oversight of day-to-day operations;
• deliver high quality food service;
• Have high visibility across campus operations, engaging with the campus community – Faculty, Students, and Key Stakeholders/Client; 
• create a positive working and dining environment; and/or
• ensure Sodexo standards are met

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

 

 

• 2 – 4 years supervisory/management experience in a high volume dining or food court
• strong employee engagement leadership skills and the ability to work collaboratively; 
• manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• working knowledge of Food Management Systems and Point of Sale Retail pricing tools and be proficient in computer skills and report management.

 

 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.