Airline Lounges Kitchen Inventory Manager

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Kitchen Inventory Manager  at Harvey Milk International Airport in San Francisco, CA.  An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world. The Kitchen Inventory Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants.  As Inventory Manager, you will be responsible for the club(s)/lounge operations including, ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, and have conducted ordering and inventory operations for a restaurant or hotel F&B department.  Oversight for both bar and back of house. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.

Great opportunity for a hospitality-minded individual looking to grow their career!  Terrific quality of life with a great schedule, and opportunity for advancement! 

The successful candidate will:

1. have previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;
2. utilize Food Management systems for menu development, ordering and inventory;
3. have oversight of daily food operations and deliver a high-quality product;
4. achieve company and client financial targets and goals;
5. provide the highest quality of service;
6. estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or
7. Comply with all company safety, risk management, and HACCP policies and procedures.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Is this opportunity right for you? We are looking for candidates who:

• 1-2 years of kitchen inventory and ordering experience;
• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
  

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year