Food Production Manager 2

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, a military base located in Quantico, Virginia.  This is a high profile operation that is a component of a very high volume, high prestige, US Military contract.  Position will be part of a management team of 3 to include a GM, an Operations Manager, and a Production Manager with 3 to 4 additional front of house managers.  Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year for a total of approximately 400,000 meals served annually.  Operation(s) is cafeteria style service providing main entrees, vegetables, and salad options to future officers of one of our prestigious military organizations. 

• oversee food production / trayline operations with a variety of food
• handle food ordering and inventory 
• perform tray assessments to ensure food quality, temperature and tray accuracy;
• comply with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary;
• exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
• perform functions that include direct supervision of hourly associates including employee development.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
• prior 2 years of food service experience ideally in a high volume food service environment
• passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
• basic culinary knowledge.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year