Resident District Manager

Location US-MI-Detroit
System ID
978851
Category
General Management
Relocation Type
Yes - According to Grade
Employment Status
Full-Time
Posted Range
$97300 to $147070
Company : Segment Desc
UNIVERSITIES
 
On-Site

Role Overview

Sodexo is seeking an innovative Resident District Manager for a potential new client in University Dining in the greater Detroit metro area. This is an opportunity to leverage your experience to take the next step in your career. We are seeking an experienced General Manager with strong strategic leadership, financial acumen, talent management, and strong communication and project management skills. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

What You'll Do

  • have oversight of day-to-day operations 
  • deliver high quality food service 
  • achieve company and client financial targets and goals  
  • develop and maintain client and customer relationships 
  • develop strategic plans 
  • create a positive environment
  • ensure Sodexo standards are met 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Demonstrate the ability to develop exceptional client relationships, ensure the fulfillment of all contract commitments, as well as lead and motivate the management team
  • Possess strong leadership skills, computer skills, culinary knowledge, and food and beverage cost controls
  • Are successful in effectively training and developing front-line hourly employees and managers for promotion
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service 
  • Possess superior interpersonal skills, able to articulate ideas, thoughts and opinions, professionally and clearly within all levels of client and Sodexo's organizations

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

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