General Manager 2 - Food

Location US-VA-RICHMOND
System ID
978883
Category
Food Service
Relocation Type
No
Employment Status
Full-Time
Posted Range
$52000 to $78320
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Role Overview

Sodexo Corporate Services is looking for a General Manager 2 to join our team at Hunton Andrew Kurth Richmond Law Firm in Richmond VA!  The current food landscape consists of 1 Corporate Cafe that serves Breakfast and Lunch and Catering Operations. 

 

Incentives

M-F 6am to 4pm rare evenings or weekends

What You'll Do

The General Manager 2 will be the number 1 on site and report to the District Manager.  Duties of the General Manager 2 will include but not limited to:

  • Managing the client relationship
  • Manage the budget/finances for the business
  • Leading and developing a team of 5 hourly employees
  • Overseeing the day-to-day operation

 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Strong financial acumen
  • Ability to lead and develop staff
  • Strong communications skills
  • Understanding of culinary

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years         
Minimum Functional Experience  - 2 years

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