Sodexo Campus is hiring a General Manager (GM4) at St. Louis University in St. Louis, Missouri to oversee residential and retail dining for our 9,000 students. The role focuses on innovation, client collaboration, and delivering exceptional dining services. Key responsibilities include contract management, strong financial oversight, and budget management. A significant priority is ensuring the highest standards of safety and sanitation. The ideal candidate will have experience in large-scale dining operations, a passion for continuous improvement, and the ability to work closely with campus partners to enhance the student dining experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Annual incentive eligible and relocation assistance

have oversight of day-to-day operations

deliver high quality food service
achieve company and client financial targets and goals
develop and maintain client and customer relationships
develop strategic plans
create a positive environment

ensure Sodexo standards are met

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

solid organizational and multitasking skills;
excellent leadership/team building skills;
the ability to handle catering at all levels from students to executives; and/or
professional demeanor is required.
valid driver's license is required.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

General Manager 4 - Food

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