Clinical Nutrition Manager IV

Grow your career and develop with a team that shares your desire to make a difference.

This position presents a great opportunity for an experienced dietitian to work in flagship facility in San Antonio’s renowned South Texas Medical Center!

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager IV position at Methodist Hospital and Methodist Children’s Hospital, located in San Antonio, Texas. 

• Function as a full time executive manager/leader and manage the clinical nutrition program within Methodist Hospital;
• Supervise a team of 16 entry level and experienced dietitians and advocate to expand and promote the role of Clinical Nutrition throughout the facility.
• Collaborate with the implementation and management of Sodexo’s meal service program and menu management system.
• Ensure that all policies and procedures are in place and maintained in compliance with all federal, state, and local regulations as well as Sodexo/client policies and procedures.
• Foster a culture of learning that promotes career growth and professional development. 
• Pro-actively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
• Drive Performance Improvement and Quality Management projects; and provide nutrition care to a variety of patient units as needed. 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Have proven supervisory or management experience with an aptitude for program growth and development;
• Demonstrate excellent communication, leadership and customer service skills;
• Have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
• Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base and License in State of Texas

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience - 10 years management experience
Minimum Functional Experience - 10 years related functional experience