Executive Chef 2

Shape Culinary Excellence in Higher Education

Sodexo is seeking a talented and innovative Executive Chef to lead our culinary operations at the University of Denver, in Denver, CO. This pivotal role offers an exciting opportunity to oversee diverse high volume food service areas, including catering, bakery, grab-and-go options, and an early learning center.

Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

As Executive Chef, you'll be the driving force behind our culinary success. Your responsibilities include:

• Culinary Leadership: Oversee all aspects of back-of-house operations, including ordering, inventory management, and staff training.
• Menu Innovation: Develop and execute creative, nutritious menus across multiple dining concepts.
• Team Development: Train, mentor, and inspire a diverse culinary team to achieve excellence.
• Quality Control: Ensure consistent food quality, presentation, and adherence to safety and sanitation standards.
• Operational Efficiency: Balance strategic program management with hands-on kitchen expertise.
• Customer Satisfaction: Engage with the university community to understand and meet diverse dietary needs and preferences.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven experience in a senior culinary role, preferably in higher education or large-scale food service operations, including high volume Catering.
• Strong leadership skills with the ability to motivate and develop team members.
• Expertise in recipe development, food cost management, and inventory control.
• A passion for culinary innovation and staying current with food trends.
• Excellent communication skills and the ability to collaborate with diverse stakeholders.
• Flexibility to work evenings and weekends as needed.

Ready to Lead Our Culinary Future?

If you're passionate about food, leadership, and making a difference in a university setting, we want to hear from you. Apply now and take the next step in your culinary career!

We value talent and experience. The budgeted salary range for this position is $80,000 - $90,000, commensurate with qualifications and experience.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.