General Manager 3 - Food

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of a growing division. Sodexo is seeking a Food General Manager 3 to lead the operation at Minot AFB located in Minot, North Dakota. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day-to-day operations of an Air Force Dining Facility located on the base, working with subcontractors and military Airmen personnel.  

The Food General Manager 3 will report to the district manager and will oversee an Executive Chef and a Subcontractor manager. The GM will also support various assignments as directed by the district manager within our Air Force contract. As Sodexo’s Air Force contract continues to grow, there will be a great opportunity for this position to grow while leading the charge at this new account. 

• • Have oversight of day-to day operations
• • Strong contract management/compliance experience
• • Deliver high quality food service
• • Achieve company financial targets and goals
• • Develop and maintain client and customer relations
• • Develop strategic plans
• • Ensure Sodexo Standards and Air Force Standards are met

The ideal candidate:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• • Has a work history demonstrating strong leadership skills
• • Has a strong background in food safety and sanitation compliance
• • Has history and knowledge of working in a Union environment
• • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
• • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years