Food Operations Finance Manager

You’re a details person. You analyze and review data, uncovering trends that impact the bottom line.

Sodexo is seeking an experienced leader for a Food Operations Finance Manager for Brigham & Women’s Hospital located in Boston, MA, to provide financial analysis for the unit, as well as the overall system.  In this role, you will report to the Client Executive, and work Monday through Friday (flexible shift available).  You will need the flexibility to travel approximately one day a week or so to another location within the Brigham & Women's system.

If you have strong financial insights, and have demonstrated success using your analytical skills in a restaurant, food and beverage, or hospital setting, this may be the next role for you!

• recommendations to Unit management for action and/or modification in regard to inventory, cost control, and compliance
• handle month end billing and audits
• assess the effectiveness of how the unit tracks food costs and spending
• assist in the monthly/quarterly/year-end close process to ensure accuracy and integrity of results at the unit and district level
• perform ad hoc financial analysis for Unit management

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• food service management experience and understanding of invoicing, billing, and compliance
• experience in analyzing and interpreting budgeting and maintaining costs
• prior experience working with POS systems and/or patient food services systems

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.