Retail Dining Manager / ROSI

Sodexo is seeking a Retail Dining Manager (ROSI) to oversee retail food service operations at Faulkner Hospital in Boston, MA, affiliated with Brigham & Women's Hospital.  In this role you would work approximately 5:30/6:00am - 2:30/3:00pm, and manage a team of up to 15 hourly employees.  The Retail Manager oversees the cafeteria retail food area as well as the Starbucks kiosk location.  You will need the flexibiilty to work rotational weekend coverage, and during that shift you would be the manage on-duty, so may have some oversight of the patient dining team.

This is an interim role that could last up to 18 months, and could turn into a permanent position.  This role comes with benefits. 

• have oversight of day-to-day retail operations, as well as support the patient side as needed on the weekend shift
• ensure high quality food is being served for cafeteria, kiosk areas
• assist with retail product inventory and ordering 
• manage cash drawers
• keep digital signage updated and make labels as needed for inventory

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• has a work history in food service, as well as previous supervisory experience
• has experience in prior roles showcasing their ability to prioritize tasks and manage weekly menu planning
• is experienced leading a team in a food service environment
• has computer skills and ability to operate automated register machines
• is Servsafe certified and has working knowledge of HACCP preferred

Everett 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition