Food Operations Manager 1

Nourish in Long Island City, New York is seeking a dynamic individual for the role of Food Operations Manager. 

The Food Operations Manager will be responsible for the forecasting and planning of the operations needs for food and supplies, order, receive, and inventory of all products and supplies for our client. Produce and supervise food production for daily menu, meal and catering request delivery and execution in a timely manner.

• Maintains, ethos food standard programs, ensuring quality, consistency all the needs of the customers at location
• Participates and lead/ mentor employee training and development programs specific to the account needs and managerial expectation
• produces and supervise, direct and schedule the activities of unit food service personnel following the tradition and values of the organization
• Maintains accurate and timely accounting and financial records
• Controls and monitor all food and operational expenses with the development of pars and managing the ordering, purchasing and inventory of such items
• Ensures sanitary and safe operation 
• Establish effective communication channels with customers and client management which provides a system of feedback on the overall success of the operation
• Understand contractual service requirements

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Strong leadership and communication skills
• Successful customer service skills  
• Experience with catering BEOs, and event management

   

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.