Dietitian Nutritionist

Your nutritional know-how can help patients in your community live happier, healthier lives.

Sodexo is seeking a Full Time  Registered Dietitian to come join the clinical team at Martin Luther King, Jr Community Hospital. MLKCH in a brand new private, non-profit, 131-bed hospital is located in Los Angeles, CA.

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!

• be responsible for actively screening, assessing and the appropriate documentation of the patient's nutritional needs;
• Implement care plans and educate patients (and family members) with a variety of disease states;
• also will assist the Clinical Nutrition Manager with projects as requested and perform other duties as assigned;
• participate in the continuous quality improvement process and maintain a working knowledge of departmental standard operating procedures;
• collaborate with the interdisciplinary team and committees and other relevant activities. 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• A valid registered dietitian credential;
• Prior experience with Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine
• A comfort level with NFPE( Nutrition Focused Physical Exam) and prior Experience with EMR (Cerner) and  prior Room Service experience is a plus
• Strong ability to work well as part of a team, actively communicate with all disciplines and advocate for the patient;

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire