General Manager 2 - Food

 

Sodexo is seeking a General Manager 2 - Food for our unique account, Oklahoma Surgical Hospital, in Tulsa, OK.  This account is a specialty surgical hospital located within our Universities segment. This position oversees the foodservice of a 50 bed hospital in South Tulsa, providing room service for patients & catering meals for doctors and staff.  Culinary knowledge is needed along with basic computer skills, financial record-keeping, client/guest relations skills and maintaining high operating standards. While a solid team is already in place, the successful candidate will have experience in recruiting, hiring, training & motivating team members to provide great quality food and service to the patients and guests.

While some weekend days are occasionally necessary based on staffing levels, this is primarily an 8:00a - 5:30p Monday thru Friday position.

 

This position works very closely with the kitchen supervisor on ordering, inventory levels, food quality, food safety, as well as, labor scheduling, patient & guest satisfaction and the financial reporting components of the business, so computer knowledge is important.  

• have oversight of day-to-day operations; deliver high quality food service;
• achieve company and client financial targets and goals; 
• develop and maintain client and customer relationships;
• develop strategic plans; create a positive environment; and/or
• ensure Sodexo standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

 

A Certified Dietary Manager (CDM) or Registered Dietitian would have special consideration for this position, as those skills would be of good use in building specific menus and addressing dietary restrictions as needed.

 

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
• have culinary production experience and a strong background in safety and sanitation compliance; 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of Sodexo Systems and is proficient in computer skills and report management experience. This does not apply to external candidates.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years         
Minimum Functional Experience  - 2 years