Senior Manager, Culinary Systems

Sodexo has an exciting, remote opening for a Senior Manager, Culinary Systems to join our team.  This position is responsible for leading ingredient management, research and strategic initiatives. The successful candidate will focus on data driven solutions to optimize ingredients.

This is a remote position; candidates should reside in the Eastern or Central time zones.

Key responsibilities include the following:

• Lead role with ingredient and menu data research and analysis
• Manage ingredient optimization process
• Collaborate with culinary and menu teams and supply management
• Lead facilitator with product specification recommendations and swaps
• Documentation and reporting out KPI’s

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Is this opportunity right for you? We are looking for candidates who possess: 

• Bachelor’s Degree or equivalent experience
• Minimum 5 years of experience in operations and automated food systems
• Excellent communication skills
• Ability to synthesize data, document insights and share recommendations
• Intermediate to Advanced Excel experience
• Power BI experience

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years