Chef Manager

Sodexo is seeking a Chef Manager for Moffitt Cancer Center in Tampa, FL. This role offers the opportunity to lead a culinary team in a healthcare setting, ensuring high-quality food service for patients, staff, and visitors. Responsibilities include overseeing kitchen operations, maintaining food safety standards, and creating nutritious, tailored menus. If you’re passionate about culinary excellence and making a difference in a healthcare environment, we encourage you to apply and join our team at Moffitt Cancer Center.

• implement and standardize all culinary systems and procedures for hospital
• FMS: monitoring, Audits, implementation and standardization for new menus
• be responsible for Food and Physical Safety and annual training for all hourly associates
• improve and standardize catering and banquet services, create menus based on client needs
• implement innovative and fresh ideas in retail, catering and patient services

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
• a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment
• the ability to multitask and proven effectiveness in a high standards driven environment
• a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
• the ability to successfully lead, develop and train a team
• creative and effective problem-solving and project management skills

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year