General Manager 3 - Food

Location US-NY-Rockville Centre
System ID
980156
Category
Food Service
Relocation Type
Yes - According to Grade
Employment Status
Full-Time
Posted Range
$65000 to $98450
Company : Segment Desc
UNIVERSITIES
 
On-Site

Role Overview

Let your passion for people drive your success at Sodexo!

 

As a leader with Sodexo, your team will make a meaningful impact every day.

 

RELOCATION ASSISTANCE AVAILABLE!

 

Sodexo's Campus Segment is seeking an experienced General Manager 3 to oversee food service operations in Long Island, NY. This high-profile Executive Food Management role requires a balance of strategic vision and hands-on execution to drive success in resident dining, retail, and catering.

 

We’re looking for a dynamic, client-focused leader with:
✔️ 5+ years of experience managing large, complex multi-unit food service operations in a university setting
✔️ Strong financial acumen and a proven ability to manage budgets and drive profitability
✔️ Effective team leadership and talent development skills
✔️ Union experience and a track record of success in labor relations

What You'll Do

  • 🔹 Oversee resident dining, retail, and catering for a higher education campus in Long Island
    🔹 Drive operational excellence while ensuring high-quality service and client satisfaction
    🔹 Develop and mentor a strong team to foster a positive, performance-driven culture
    🔹 Maintain strong employee relations and cultivate positive partnerships with clients, vendors, and stakeholders

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

We’re looking for a dynamic, client-focused leader with:
✔️ 5+ years of experience managing large, complex multi-unit food service operations in a university setting
✔️ Strong financial acumen and a proven ability to manage budgets and drive profitability
✔️ Effective team leadership and talent development skills
✔️ Union experience and a track record of success in labor relations

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

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