Food Operations Manager 2

Sodexo is currently seeking a Food Operations Manager 2 for Cambridge Hospital located in Cambridge, Massachusetts.  Cambridge Hospital is a part of the Cambridge Health Alliance System based in the Boston Area. The manager will oversee a team of 40 hourly hospital employees and 2 Sodexo managers. 

• have oversight of day-to-day operations, including interaction with patients, nursing staff, and customers
• manage monthly inventory and handle weekly Sysco ordering
• oversee training for all staff members
• manage food safety and sanitation compliance
• achieve company and client financial targets and goals
• oversee patient tray assessments
• ensure all Sodexo  and hospital standards are met

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a work history demonstrating strong leadership and previous supervisory experience 
• culinary production experience
• strong background in safety and sanitation compliance
• ability to manage multiple priorities, demonstrate professional communication skills
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At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.