Food Service Manager 2

Sodexo Senior Living is looking for a Food Service Manager 2 to join our team at Knollwood, an upscale continuing care retirement community located in Washington DC.  Knollwood is home to approximately 275 residents serving all levels of care; independent living, assisted living, and healthcare. This Food Service Manager will oversee the healthcare and assisted living dining rooms serving approximately 70 residents.  The typical shift will vary from opening to closing with some weekend coverage.

• Oversee healthcare and assisted living dining rooms
• Ensure regulatory compliance, menu compliance
• Coordinate with clinical dietitian and nursing staff regarding diets/meal plans
• Lead and developing a staff of approximately 5 hourly employees
• Interface closely and daily with residents, staff and client executive level leadership
• Direct and supervise all point of service operations and staff for excellence
• Engage with peers, colleagues and residents in a manner that invites interaction and feedback.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Two or more years food service experience, ideally in a healthcare environment
• Dietary knowledge or a CDM (dietary manager certification) is helpful
• Knowledge of safety and sanitation
• The ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
• Computer literacy
• A positive approach to tasks with a can-do attitude and impeccable attention to detail

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year