Registered Dietitian 2

Come work for the world’s leading private employer of Registered Dietitians!

Sodexo Universities Segment is seeking a dynamic Registered Dietitian 2 at Texas Christian University in Fort Worth, Texas. The Campus Registered Dietitian is responsible for nutrition education and promotion of nutritional programs through events, presentations, social media, and other outreach efforts with respect for the varying needs of the diverse population we serve. Occasional evenings and weekends are required based upon event demands and during critical times of the year. 

Offering Relocation Assistance! 

Learn more about Texas Christian University

• provide nutrition care to students at campus and attend promotional events as assigned;
• consistently meet DOH/state/federal and company standards;
• collaborate with operations teams to develop wellness programs and menus for resident dining, athletics (D1 program) and retail locations;
• partner closely with Executive Chefs in selecting healthy menu items, evaluating sales and determining what can be offered differently;
• maintain an active and engaging social media presence;

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian credentials and licensure (LDN) in state of TX;
• have experience working in a College or University setting, preferred;
• have experience with digital content creation and marketing, preferred;
• have experience with survey development and data analysis, preferred;
• strong verbal and written communication skills;
• excellent interpersonal skills to meet customer needs. 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)   

Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire  

Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian