Chef Manager

Sodexo is seeking an experience Chef Manager for the Wisconsin area. This position will be responsible for daily food nutrition. Our Chef Manager will manage full programs to include daily dining, catering and working with our clients for top satisfaction. Our Budgeted salary is on the highest end of the posted range.

• Develop and maintain client and customer relationships
• Achieve company and client financial targets and goals
• Have oversight of day-to-day operations
• Ensure Sodexo standards are met.
• Deliver high quality food service
• Create a positive environment
• Develop strategic plans  

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Culinary production experience and a strong background in safety and sanitation compliance
• The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Strong work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year