Food Operations Manager 3

Sodexo is seeking an experienced Food Operations Manager to oversee dining services and ensure a consistently high-quality experience for residents, guests, and staff at Williamsburg Landing, a large upscale continuing care retirement community located in Williamsburg, Virginia.  The Food Operations Manager 3 will mainly oversee the front of operations of the fine dining restaurant and a casual bistro serving our independent living residents and guests.  Will manage an hourly staff of approximately 40 employees including 2 dining room supervisors. Typical shift is 9:30am- 7:00pm, may vary with every other weekend coverage.  This position offers 3 weeks paid vacation to start, 401k, great benefits, and more!   

• have oversight of dining room / restaurant service;
• have prior fine dining experience;
• deliver high quality food service;
• develop and maintain client and customer relationships;
• create a positive environment; and
• ensure Sodexo Standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;
• has prior food retail, fine dining and/or catering experience;
• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• is proficient in computer skills and report management experience.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.