Food Service Manager 2

Sodexo is seeking a Food Services Manager 2 for Wentworth Douglass Hospital located in Dover, NH.  In this Patient Services focused role, you will report to the Food GM and oversee approximately 35 frontline food service hospital employees.  The schedule for this role is approximately 8am-4:30pm, Monday-Friday, and includes coverage for every other weekend.

Wentworth-Douglass Hospital is a not-for-profit health care organization in Dover, New Hampshire, with a 110-year history of compassionate care and innovation, serving the community since 1906.

• have oversight of food service operations and coordinate tasks through frontline staff
• deliver high quality Patient food services
• develop and maintain high level of patient satisfaction
• ensure compliance with HACCP, regulatory and standards and that Sodexo standards are met

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• previous food service experience, healthcare experience is preferred
• experience with HealthTouch would be a plus
• strong time management skills
• effective leadership skills, with experience motivating and directing a team of frontline employees

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year