Food Operations Manager 2

Sodexo is seeking a Food Operations Manager 2 for Holy Family Hospital, located in Methuen, MA. The Manager oversees the foodservice operation at this location, overseeing a team of hourly and supervisory employees.  The hours for this role may involve some rotating shifts as well as rotating weekend coverage.

Holy Family Hospital is a 310-bed full service, acute care hospital with two campuses located in Methuen and Haverhill, Massachusetts. Both locations provide comprehensive inpatient medical/surgical units, outpatients, and 24.7 emergency services, including eICUs, behavioral health units, cardiac telemetry and critical care service lines. 

• lead a team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and cafe areas
• oversee the Retail area
• manage menu development
• reconcile all financials such as floor stocks, catering, meal counts, customer count, retail revenue
• effectively schedule staff to meet business needs

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• previous food service (restaurant, hospitality) and/or healthcare experience
• working knowledge of ordering, production and management systems as well as menu graphics programs
• ServSafe certified preferred
• demonstrated success with leading and developing staff members
• have a background in safety and sanitation compliance

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.