Catering Manager 1

Building communities by connecting real people to food, this is what matters to you.

Sodexo is seeking a dedicated and experienced Catering Manager 1 to oversee and coordinate the planning, preparation, and service of catered meals and events at UTMB Hospital located in Galveston, TX. The ideal candidate will ensure high standards of food quality, safety, and customer service are met while managing day-to-day operations, staff, and resources related to catering and special functions 

• clearly set roles and expectations for the team and monitor team performance and provide regular coaching/feedback;
• utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client; 

• own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose;
• develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts;
• anticipate client needs and provide subject matter expertise;
• ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• previous experience in events, hospitality and high-end catering preferred;  
• passion for exceptional customer service, attention to detail and be extremely client driven;
• the desire to promote the catering department and increase sales;
• the ability to work tactically and strategically in the unit with clients and customers;
• a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or the ability to promote team success at every level and be a true leader.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma, GED or equivalent experience