Executive Chef 2

Sodexo at the corporate account USAA in Colorado Springs, Co is #Hiring our Executive Chef for Monday through Friday days shift (5am-2pm)  Our successful candidate will excel at inventory management, computer skills, and ordering compliance, have the ability to follow corporate recipes with a strong understanding of food allergen and have a demonstrated history of maintaining great customer service survey scores with the ability to rally the team and have a good rapport with our corporate customers. This role will lead 70% hands on cooking and training our very cohesive team, and 30% administrative responsibilities online. 

Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

• Manage daily cafe production and catering including buffet, plated, stations and boxed lunches
• Ensure food safety, sanitation and workplace safety standard compliance 
• Provide excellent customer service to our high-profile clients and customers
• Manage our very cohesive team with compassion and a focus on professional development
• Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
• Be responsible for purchasing, menu compliance, inventory, cost analysis and production forecasting
• Have working knowledge of automated food inventory, ordering, production and management systems
• Have the ability and willingness to develop and motivate team members to embrace culinary innovations  

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Passion for food and culinary innovation
• Strong coaching and employee development skills
• Demonstrated history managing food inventory, production and ordering systems  
• Strong culinary background, with the demonstrated ability to stay current with new culinary trends
• Excellent leadership and communication skills with the ability to maintain the highest of culinary standards

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.