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Sodexo is seeking a General Manager-Multi-Service for Beaufort Memorial Hospital located in Beaufort, SC to oversee Environmental Services and Patient Transport. Beaufort Memorial Hospital is a licensed 201 bed modern facility. Beaufort is a city on Port Royal Island, one of South Carolina’s coastal Sea Islands. A short drive away from beautiful Hilton Head Island and Savannah, GA! Beaufort Memorial is located 40 minutes north of Hilton Head, SC and an hour south of Charleston, SC. The hospital sits on the bay in Beaufort in this coastal area. Main hospital has EVS and Patient Transport. Sodexo has partnered with Beaufort Memorial for over 23 years.
There are 12 off-site medical offices that the EVS team cleans. Patient transport is internal only. Sodexo also has Food and Nutritional Services at this location. This is a full-service account with hourly employees on our payroll. This director level candidate will be responsible for department financials and daily operations of both Housekeeping and Transport. This position will support 13 sites and manage a team of 56. A drivers license verification will be required for this role, to support the business needs of visiting the various sites that make up this account.
*Typical Schedule Monday-Friday*
(based on business needs)
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years