Food Operations Manager 3

Sodexo is seeking a Food Operations Manager 3 for William S Hart Union High School District located in Santa Clarita, CA (30 miles from downtown Los Angeles). Our food operations manager will provide operational oversight and will work with our General Manager to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

• Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
• Establishes and maintains a safe work environment
• Supervises multiple K-12 school sites day-to-day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards
• Utilizes Sodexo resources and programs to ensure operating standards and regulatory' requirements are met and employees have the necessary equipment and inventory'
• Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively 
• culinary production experience and a strong background in safety and sanitation compliance 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service 
• well organized, critical thinker, resourceful, and self-motivated
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.