Chef Manager

SodexoMAGIC is a joint Sodexo/Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  

We are seeking a Chef Manager for our account SalusCare in Ft. Myers/Cape Coral, Florida.    The Chef Manager will oversee the daily kitchen operations for the residents and manage the kitchen staff of hourly employees.   

• have oversight of day-to-day dining and culinary operations;
• interface closely and daily with residents, client executive level leadership and client board members;
• control and ensure company and client financial targets and goals are achieved;
• continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
• ensure that the highest possible standards of food handling and preparation are achieved.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• prior management experience in culinary production and dining services, preferably in a healthcare, senior living or hotel setting; a background overseeing multiple hospitality services is an added plus; 
• solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems;
• leadership skills that drive the development and success of employees; ability to motivate staff to achieve a high-level of customer service and attention to detail; 
• strong background in safety and sanitation compliance; 
• ability to work collaboratively with other community leaders; develop and maintain positive client and resident relationships.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year