Manager 1, Regional Operations Support / ROSI

Sodexo Senior Living is seeking a Regional Operations Manager / Chef to support our culinary team in the Philadelphia region. This position will assist the Area Support Senior Manager and various work stream leaders with culinary and operations support at our existing senior living units and champion pre-opening preparations for new pieces of business. This role demands extensive travel, strong culinary skills, stellar organizational and structuring competency, and a demonstrated track record of successful collaboration/partnership with different teams.

Expected travel areas are Pennsylvania, New Jersey, Maryland and New York. Typical schedule is 10 days on with 4 days off. The ideal candidate will reside in the Philadelphia, PA market with easy access to a major airport and must have a valid driver's license.

• direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff;
• ensure that the highest possible standards of food handling and preparation are achieved;
• control and ensure the company's and client's financial targets are achieved;
• engage with peers, colleagues and residents in a manner that invites interaction and feedback.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• two or more years of food service management experience
• continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
• have financial acumen and a good level of computer literacy;
• are enthusiastic, confident and warm, with a positive approach to tasks with a can-do attitude and impeccable attention to detail
• Must have a valid driver's license.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree in related field or equivalent experience

Minimum Management Experience - 2 years 

Minimum Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition