Manager 2, Regional Operations Support / ROSI

Sodexo is seeking a Manager, Regional Operations Support to provide food services management support in the greater Providence, RI area.  In this role you will work mostly Monday-Friday, but will need the flexibility to work as the manager on duty occassionally for weekend and/or off shift coverage.  In this role you will oversee the food services team and support the patient and cafeteria meal experience at this location. 

This position can last up to 18 months with potential to transition into a permanent position.  This position comes with benefits.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

• have oversight of day-to-day operations
• successfully coordinate all required tasks through subordinate supervisors and frontline staff
• deliver high quality food services including retail, catering and patient meal management operations 

• achieve company and client financial targets and goals  
• ensure HACCP, regulatory and standards compliance

• have daily interaction with patients, their families and clinical team to ensure patient satisfaction
• create a positive environment
• ensure Sodexo standards are met 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• have a work history demonstrating effective supervisory experience and the ability to work collaboratively 
• have culinary production experience and a strong background in safety and sanitation compliance
• can manage multiple priorities and have a passion for a high level of customer service  I
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM