General Manager 4 - Food

Sodexo is seeking a General Manager 4 - Food for Melbourne Regional Hospital located in Melbourne, FL.  In this role you will provide leadership and strategic direction for 3 managers and 30+ FTEs, and have oversight of food services to include retail, patient services, and catering.

Melbourne Regional Hospital is a part of the Orlando Health system servicing both inpatient and outpatients. It is 119 licensed beds located on the Space coast of Florida. 

• have oversight of daily food operations and deliver a high-quality product
• achieve company and financial targets and goals to include oversight food costs, labor costs
• develop and maintain customer and client relationships
• motivate, coach, mentor and develop staff members
• ensure Sodexo standards are met to include compliance with company food and physical safety programs

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• prior management experience, preferably within healthcare
• demonstrate professional communication skills, and a passion for a high level of customer service
• a work history demonstrating strong employee engagement leadership skills and showcasing your collaborative work style
• flexibility to take on additional responsibilities as needed
• The candidate must have a strong financial understanding

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years