Clinical Nutrition Manager II

Sodexo is seeking a Registered Dietitian to come join their dyanmic team as an inpatient Clinical Nutrition Manager for SSM Health System's Monroe Hospital, a 58-bed facility in Monroe, WI, and St. Mary's Hospital, a 50-bed facility in Janesville, WI. This is a hybrid role that provides direct patient care for both hospitals and partners with food service and hospital leaders on quality assurance initiatives.

The successful candidate will:

• Lead the clinical nutrition program toward maintained excellence
• Ensure that policies and procedures are in place and maintained in compliance with all federal, state, and local regulations as well as Sodexo and client needs
• Proactively seek out and maintain collaborative relationships with key stakeholders including hospital leaders and physicians
• Drive performance improvement and quality management projects as needed
• Precept dietetic interns and oversee clinical rotations, as needed
• Provide training and education to the food service staff and interdisciplinary healthcare professionals

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Serve as a liaison with medical and nursing staff and represent the department on hospital-wide committees
• Have proven supervisory or management experience with an aptitude for fostering program growth and development
• Demonstrate excellent communication, leadership, and customer service skills
• Licensed in Wisconsin

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners