Clinical Nutrition Manager

How far will your ambition, talent and dedication take you?

Sodexo has an outstanding opportunity for a Clinical Nutrition Manager, Registered Dietitian (at least 1 year lead or management experience) to come join their dynamic team and manage the Clinical Nutrition program at North Hawaii Community Hospital in beautiful Waimea, HI.This is a 35-bed rural acute care community hospital.

Providing the opportunity to work at the Best Hospital system in the Pacific, the Queen’s Medical Center is the largest private hospital in Hawaii. The North Hawaii Community Hospital is part of the Queen’s Health System that offers numerous specialty areas, including Queen’s West, licensed for 104 beds, and Queen’s Medical Center, licensed for 565 beds.

Sodexo offers:

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education units!
Up to $5000 tuition reimbursement annually!

Free employee on-site parking

Free meals while on duty

Many opportunities to grow and specialize by obtaining advanced certifications and advancing on the Sodexo Clinical Nutrition Professional Career Ladder

• In this role, you will manage the clinical nutrition program
• as well as provide inpatient care to patients with a variety of disease states
• and manage patient services as well, and supervise a small team of frontline employees 
• Manage the team to foster successful patient care programs
• Work well independently and as part of the clinical team

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian certification with at least 1 year of experience in an acute care environment
• State License or able to apply 
• The ability to possess excellent time management, verbal, and excellent communication skills
• Strong ability to lead a mission to exceed client satisfaction through utilizing all of Sodexo's programs currently in place, delivering key patient, customer, and employee satisfaction outcomes
• Proven experience in participating in various PI projects, meal rounds, temperature tray checks, and tray accuracy

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire