Chef Manager

Sodexo Senior Living is seeking a passionate and experienced Chef Manager to lead culinary operations at our newly opened gastro pub within Lutheran Village at Miller’s Grant located in Ellicott City, Maryland, nearby Baltimore. This venue features a cozy 30-seat indoor dining area and a charming 20-seat outdoor patio, serving lunch and dinner to our residents and guests.

The Chef Manager will report to the Executive Chef and will train and mentor a staff of 10 frontline employees.  This position is hands-on and will move in and out of the kitchen.  We are looking for a candidate who is comfortable with interfacing with our residents. Typical shift will be 11am - 7pm, may vary with rotating weekend coverage. 

• Oversee daily food service operations for the gastro pub, ensuring high-quality, resident-focused dining experiences
• Collaborate with the Executive Chef to execute seasonal menus and elevate culinary standards
• Lead, train, and mentor a team of 10 frontline staff, fostering a positive and productive kitchen culture
• Engage directly with residents, creating a warm and welcoming atmosphere
• Maintain hands-on involvement in both kitchen prep and front-of-house service
• Work a typical shift of 11:00 AM – 7:00 PM, with rotating weekend coverage

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• prior food service management experience with restaurants, catering and/or retirement living dining;
• culinary knowledge;
• knowledge of ordering and inventory management;
• experience supervising and training staff with exceptional human resource and supervisory skill-set;
• strong computer skills;
• an enthusiasm for working with a diverse set of people and are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year