Catering Manager 4

Sodexo is seeking an innovative Catering Manager 4 for Weber State University located in Ogden, Utah. Our successful candidate will manage catering operations on campus, which include everything from boxed lunches to plated Presidential events.  The Catering Manager will report directly into the General Manager. Weber State serves 35,000 students, faculty, and staff and this Manager will oversee day to day operations of this Campus Dinng account. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment.  It would be a plus if candidates have previous experience in retail food concepts, both local and national brands. 

Varied Hours to include Day & Afternoon Shifts

(based on business needs that may include some weekends depending on event and catering commitments)

Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

• identify customer needs and expectations 
• ensure that Sodexo and customer goals are aligned and met 
• educate and develop rapport with clients and promote partnerships 
• promote a customer/client centered culture that strives to exceed customer and client needs
• coordinate all unit catering initiatives to drive sales growth and track results
• maintain and improve service level resulting in increased customer satisfaction 

• ensure all HAACP standards are followed
• demonstrate resourcefulness and quick responsiveness to client and customer requests 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• solid organizational skills
• excellent leadership/team building skills
• the ability to handle catering at all levels from students to executives
• professional demeanor is required

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field