General Manager of Retail and Resident Dining – Sodexo at Texas Christian University (TCU), located in Fort Worth, TX.
Sodexo is seeking an experienced General Manager 6 to lead foodservice operations at Texas Christian University (TCU), one of our showcase accounts and a valued partner for over 45 years. This role provides a unique opportunity to shape the future of campus dining at a nationally recognized university with a tradition of excellence and innovation.
About the Account
Longstanding Partnership: 45+ year relationship between Sodexo and TCU, built on collaboration and continuous growth.
Resident Dining: Two dining halls, including one that opened in January 2025 and another currently undergoing renovation, reopening in Fall 2026.
Future Growth: TCU’s Master Plan for 2027 includes several new dining venues as the University expands, providing the GM the opportunity to influence exciting upcoming projects.
Retail Portfolio: A diverse mix of national and proprietary brands, including Chick-fil-A, an Amazon Go store, a fully licensed Starbucks, Shake Smart, and six other retail locations across campus.
Recognition: Multiple NACUFS (National Association of College & University Food Services) awards for innovation, service, and excellence.
Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
The General Manager will oversee both resident dining halls and retail operations, ensuring exceptional service, culinary excellence, and strong financial performance. This is a highly visible leadership role responsible for advancing TCU’s vibrant dining culture, building strong client relationships, and creating a best-in-class student experience.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Proven success in multi-unit foodservice leadership, preferably in higher education or a similarly complex environment.
Strong background in strategic planning, financial management, and client engagement.
Ability to drive innovation and student satisfaction through dining program enhancements.
Experience leading large teams with a focus on employee development and retention.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years