Food Operations Manager 1

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Sodexo is seeking a Food Operations Manager 1 for the Unites States Marine Corps, Mess Hall 5005, located in Quantico, VA.  This is a high profile operation that is a component of a very high volume, high prestige, US Military contract.  Position will be part of a management team of 3 to include a GM, an Operations Manager, and a Production Manager with 3 to 4 additional front of house managers. Operation is part of a prestigious military contract that provides service 3 meals per day feeding 500 to 4000 meals daily in a military cafeteria style setting.  Position will manage approximately 20 full time union employees and work with a contract service in managing an additional 20 employees.  Position requires a low level security clearance and food production skills will be helpful   

The Operations Manager will direct the day-to-day operations, ensure recipe compliance and food production for the dining facility. Key factors for success include mentoring and developing the team as second nature, and a true spirit of progress. If you have a successful Food Service background in a medium-volume, fast-paced kitchen with knowledge on cost controls, systems and culinary experience - we look forward to interviewing you.

• have oversight of day-to-day operations;
• deliver high quality food service;
• ensure recipe compliance and food production for the dining facility;
• achieve company and client financial targets and goals;
• develop and maintain client and customer relationships;
• mentor and develop the team;
• create a positive environment; and
• ensure Sodexo Standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• has culinary production experience and a strong background in safety and sanitation compliance;
• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
• Food Production experience of 3-5 years preferred

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.