General Manager 1 - Multi-Service

Location US-ND-TIOGA | US-ND-Keene | US-ND-Minot
System ID
983037
Category
General Management
Employment Status
Full-Time
 
Exempt
Posted Range
$62300 to $94270
Company : Segment Desc
ENERGY US
 
On-Site

Role Overview

Sodexo Energy and Resource is seeking a General Manager 1 - Multi-Service to support one of our Oil & Gas clients in Tioga, ND. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

What You'll Do

  • Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, and interact with clients.
  • Develops business plan and budget w/each account GM that supports the System and District goals.
  • Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.
  • Central Point of Contact for Client Liaison promoting a solid business partnership.
  • Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. 
  • Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Professional and polished written and verbal communication
  • Hands-on cooking/culinary experience and experience in facilities management
  • Experience managing budgets 
  • Conflict resolution and problem-solving skills
  • Initiative and ability to work independently in order to achieve agreed upon business outcomes
  • Computer literacy including usage of Microsoft Office (specifically Excel) and our other food service programs

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

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