Chef Manager

Sodexo Senior Living has an exciting opportunity for a Chef Manager for Paul's Run, an upscale continuing care retirement located in Philadelphia, Pennsylvania. We’re seeking a passionate Chef Manager to lead our Independent Living (IL) Bistro team in delivering exceptional dining experiences across breakfast, lunch, and dinner. This is a hands-on role that blends culinary expertise with operational oversight in both Back of House (BOH) and Front of House (FOH). Will report to the Executive Chef and manage a staff of approximately 14 hourly kitchen employees.  Typical shift will be 11:00 am - 7:30pm, may vary with every other weekend coverage.  This is an excellent opportunity to grow your culinary career.

• oversee the daily food production for bistro and will assist with overseeing production for all levels of care as needed; 
• will cook daily;
• oversee ordering and inventory;
• assist with scheduling of staff;
• oversee safety and sanitation and maintain HACCP logs; 
• assist with catering functions; 
• exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
• perform functions that include direct supervision of hourly associates including employee development.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• prior 2 years of food service management experience;
• strong cooking skills;
• knowledge of therapeutic diets is helpful; 
• strong knowledge of HACCP, safety and sanitation;
• passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year