Food Production Manager 3

Working together, supporting your team, reaching for the best in a high-volume, high-paced environment is second nature to you.

Sodexo is looking for a Food Production Manager at the University of Cincinnati in Cincinnati, OH!

The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company.  This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety. 

• Utilizes Sodexo resources, recipes, systems, and programs to direct daily operations, including food production, inventory, product deliveries, invoices, and procurement operations.
• Ensures employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned.
• Establishes and maintains a safe work environment, including both food and physical safety to comply with all regulatory and Sodexo standards.
• Complies with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and making adjustments when necessary.
• Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• prior high-volume dining experience
• excellent leadership and communication skills with the ability to maintain the highest culinary standards
• strong coaching and employee development skills
• a passion for food and innovation

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.