General Manager 5 - Food

Are you seeking a rewarding and challenging career where your leadership can truly make a difference? Sodexo is hiring a General Manager 5 to lead our Food and Nutrition Services team at USC Arcadia Hospital in Arcadia, CA. In this pivotal role, you’ll oversee daily operations, drive patient satisfaction, and lead a team dedicated to delivering exceptional service and care. You’ll bring your expertise as a Certified Dietary Manager (CDM) or Registered Dietitian (RD) to ensure compliance, innovation, and excellence in healthcare food service. If you're passionate about making an impact in a dynamic hospital environment, we invite you to join us.

• Lead and manage the daily operations of Food and Nutrition Services at USC Arcadia Hospital.
• Ensure high standards of patient satisfaction, food quality, and regulatory compliance.
• Supervise and develop a team of frontline staff and managers.
• Collaborate with clinical teams to support patient health and dietary needs.
• Drive operational excellence through innovation, efficiency, and continuous improvement.
• Manage budgets, inventory, and vendor relationships to optimize service delivery.
• Uphold Sodexo’s commitment to safety, sustainability, and customer service.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• A current CDM (Certified Dietary Manager) or RD (Registered Dietitian) credential.
• Proven leadership experience in healthcare food service or a similar environment.
• Strong knowledge of regulatory standards (e.g., CMS, Joint Commission).
• Excellent communication, team-building, and problem-solving skills.
• A passion for delivering exceptional service and improving patient outcomes.
• Ability to thrive in a fast-paced, dynamic hospital setting.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years