Retail Manager 2

Do you enjoy a high energy, fast paced environment?

Sodexo is seeking a Retail Food Manager 2 to join our team at University Hospitals Cleveland Medical Center in Cleveland, Ohio. The Retail Food Manager 2 is responsible for supporting the day-to-day operations of the EAT Café as well as assisting as needed with operations at the other retail outlets on campus, which include: Wolfgang Puck Kitchen Counter, Erie Island Coffee Company, Einstein Brother’s Bagels, and the UH Market Zone. 

Restaurant or Retail Managers who desire a more stable career in a growing industry with better work life balance are encouraged to apply!

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

• create and deliver innovative and enriching café experiences for patients, family and staff daily; 
• deliver high quality food service; 
• mentor, develop, and retain frontline staff;
• develop and maintain client and customer relationships; 
• directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources;
• manages cash handling protocols & control procedures according to Sodexo policies;

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• have a background in food service or culinary management; 
• proven ability to mentor, train, and coach frontline employees; 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year