Dietitian Nutritionist I - Healthcare

Location US-CO-HIGHLANDS RANCH
System ID
983327
Category
Nutrition
Employment Status
Full-Time
 
Exempt
Posted Range
$52000 to $78320
Company : Segment Desc
HOSPITALS
 
On-Site

Role Overview

Grow your career with a team that shares your desire to make a difference

 

Sodexo is seeking an experienced full-time Registered Dietitian for UCHealth Highlands Ranch Hospital located in Highlands Ranch, CO. Established in 2019, UCHealth Highlands Ranch Hospital is a growing 120-bed acute care hospital providing a wide range of diagnostic tests, surgeries, and treatments for the community. 

 

3 weeks vacation and 3 personal days!

Reimbursement for AND dues, state licensure fees and CDR renewal!

Money toward continuing education events!

Up to $5000.00 tuition reimbursement annually!

ongoing training and development programs!

Health and wellness programs!

What You'll Do

 

  • Provide nutrition care to a variety of inpatients with a variety of disease states
  • Nutrition support coverage, including TPN and EN
  •  Experience in initiating and managing parenteral and enteral nutrition support

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Registered Dietitian Credential 
  • Prior experience in acute care, nutrition support, and/or long-term nutrition care preferred
  • Experience with Nutrition Care Process and electronic medical record
  • Experience in initiating and managing parenteral and enteral nutrition support

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

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