Dietitian Nutritionist I

Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Hoag Memorial Hospital in Newport Beach and Irvine, CA.

Hoag Memorial Hospital is a 411-bed hospital located on two campuses. 

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!

Free Meals! Free Parking!

• Work as an Inpatient Registered Dietitian collaboratively with a team of dietitians in this challenging acute care setting, providing nutrition care for patients with a variety of disease states
• Counsel patients and family members as needed
• Work in collaboration with the interdisciplinary team in the area, attend unit and clinical program meetings, committees, and relevant activities
• Be involved as a clinical instructor and preceptor for dietetic interns, new hires, interns, and peers  

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• A Registered Dietitian credential 
• Experience providing nutrition care to a variety of populations 
• Flexible, reliable, knowledgeable, and collaboratively work with a strong team of dietitians
• The ability to maintain excellent interpersonal communication skills to interact with a wide variety of individuals and groups
• Strong time management and organizational skills

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire