Catering Sous Chef

Join Our Culinary Team at Cedars-Sinai in Los Angels, CA!

Are you passionate about creating exceptional dining experiences and leading with creativity and precision? Cedars-Sinai is seeking a dedicated Catering Sous Chef to help elevate our catering program. In this role, you’ll be part of a dynamic culinary team that delivers high-quality, memorable meals for a variety of events. If you thrive in a fast-paced environment and take pride in culinary excellence, we’d love to meet you.

• Support the execution of catered events, ensuring consistency and quality across all offerings
• Supervise and mentor culinary staff, fostering a collaborative and high-performing team
• Collaborate with the Executive Chef and Catering Manager to develop innovative menus
• Maintain compliance with food safety standards and operational procedures

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven experience in high-volume catering or fine dining environments
• Strong leadership and people management skills
• Deep culinary knowledge and a passion for food presentation and flavor
• Ability to thrive under pressure and adapt to changing event needs

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma, GED or equivalent experience