Food Service Manager 2

Sodexo’s Campus Segment at SUNY Delhi is hiring for a Food Service Manager 2 to oversee a team of approximately 40 food service workers (including union and student employees) in a robust and diverse dining program.  You will work a 5 day work week, but will need the flexibility to vary days of the week, as well as have the availability to work some evening hours as needed.  

The SUNY Delhi dining experience features:

• Two unlimited dining halls offering fresh, made-to-order meals in a high volume atmosphere

• A vibrant retail marketplace with flexible dining options

• Seasons Café, focusing on fresh, seasonal, and sustainable menus

• A full-service bakery known for scratch-made breads, pastries, and desserts

• A large-scale catering operation supporting campus events, conferences, and VIP functions

This role offers the opportunity to work in a dynamic, student-focused environment where quality, innovation, and community come together to create an exceptional campus dining experience.

Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

• have oversight of day-to-day operations and provide leadership to the food services team

• deliver high quality food service to all venues
• achieve company and client financial targets and goals  
• develop and maintain effective customer relationships 
• ensure Sodexo standards are met

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• have a work history demonstrating strong employee engagement leadership skills
• have culinary production experience and a strong background in safety and sanitation compliance 
• can manage multiple priorities, demonstrate professional communication skills, and a focus on high level of customer service 
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year