Catering Manager 2

Location US-NJ-JERSEY CITY
System ID
983495
Category
Food Service
Employment Status
Full-Time
 
Exempt
Posted Range
$49100 to $74470
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Role Overview

Create Unforgettable Culinary Experiences!

Catering Manager 2 | Sodexo Corporate Services
📍 Jersey City, NJ | High-Profile Financial Client

 

At Sodexo, we believe in making moments deliciously memorable—and we’re looking for a passionate Catering Manager to help us do just that at one of our prestigious corporate accounts in Jersey City.

This is your chance to lead exceptional catering experiences—from seamless daily drop-offs to elegant executive receptions. If you thrive in a fast-paced, client-focused environment and love curating standout events, we want to meet you!

Incentives

Predominately a M-F schedule with some evenings, no weekends

What You'll Do

As our Catering Manager 2, you’ll be the driving force behind our catering operations, ensuring every event—big or small—exceeds expectations.

  • Lead the planning and flawless execution of high-end events
  • Manage daily drop-off catering with precision and timeliness
  • Collaborate with our Executive Chef to design custom menus
  • Build strong vendor relationships and manage logistics
  • Coordinate event spaces and room setups
  • Serve as the go-to liaison for client interactions and event negotiations
  • Support retail operations, including pantry services

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

đź’Ľ What You Bring to the Table

  • A customer-first mindset with a passion for hospitality
  • Strong organizational and communication skills
  • Experience managing catering or hospitality operations
  • Ability to build rapport with clients and foster long-term partnerships
  • A proactive, solutions-oriented approach to challenges
  • Drive to exceed expectations and deliver memorable experiences

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED

Minimum Management Experience - 1 year

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