Sodexo is seeking a dynamic Food Operations Manager to join our food service team at Leisure World in Silver Spring, Maryland. This manager will bring a passion for hospitality and a proven track record in restaurant / retail food service leadership. This role is ideal for someone who thrives in a competitive marketplace, consistently drives brand awareness, and cultivates a loyal and growing customer base through exceptional restaurant and catering service delivery.
• Lead and elevate front-of-house restaurant dining operations and catering events, ensuring seamless service and unforgettable guest experiences
• Champion hospitality excellence, team development, and operational efficiency
• Drive creative marketing campaigns, leveraging social media and digital platforms to build brand presence and customer engagement
• Foster local partnerships, host engaging restaurant events, and deepen community involvement to expand reach and retain loyal fans
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
• Proven experience in restaurant food service operations and hospitality leadership
• Strong communication and customer service skills
• Ability to thrive in a fast-paced, competitive environment while maintaining service excellence
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.